Chinese Food
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Steamed perch
The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
Steamed perch
Hello, everyone. It's time to update your food again. Today, I'd like to share with you a steamed bass. This dish is my wife, son and daughter's favorite. Summer is coming. It's very sultry. You don't like stir fried dishes. Then this steamed di... ...
Squirrel perch
Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...
Steamed bass like this. Fresh but not fishy
Perch has high nutritional value, low fat, low calorie, less thorn and more meat. It is rich in vitamins and protein. Eating perch meat has a good nourishing effect on the liver and kidney (refer to Baidu Encyclopedia). In addition, perch also c... ...
Steamed perch
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
Steamed perch
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Steamed perch
Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
Easy to make steamed perch in oyster sauce
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Home style frozen fish casserole
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...
Grilled bass in tin paper. Delicious without oil pot
It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Steamed perch
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
